Gold Champagne Diamond

Elegance needs no introduction.

Diamonds on champagne.

The ten diamonds rest on a dial of the same warmth as the gold of the case — no contrast of colour, only of material. It is the hardest pairing to get right, and the one that dates the least.

Baguettes, the whole way round.

The bezel is set with baguette-cut stones, arranged radially. A rectangular cut returns the light in broad flashes rather than pinpoints — less glitter, more definition, which is exactly what one asks of a setting meant to last.